Golden Gobblers - the turkey in art and life!
Lecture | Ballinger War Memorial Hall
4 November – 3 December 2010
Lecture by Tom Duncan
The parallel careers enjoyed by the turkey as a star both in grand kitchens and as a worthy subject for artists from many different backgrounds are equally fascinating, offering an insight into the rich traditions of centuries past, both cultural and culinary! Tom Duncan is a well known art historian who lectures widely, both nationally and internationally.