Golden Gobblers - the turkey in art and life!

Lecture | Ballinger War Memorial Hall

4 November – 3 December 2010

Lecture by Tom Duncan

The parallel careers enjoyed by the turkey as a star both in grand kitchens and as a worthy subject for artists from many different backgrounds are equally fascinating, offering an insight into the rich traditions of centuries past, both cultural and culinary! Tom Duncan is a well known art historian who lectures widely, both nationally and internationally.

Venue information

Ballinger War Memorial Hall

Ballinger, Gt. Missenden, HP16 9LQ

Entry details

£14 including coffee and biscuits

Contact: Annabel Kennedy (Buckinghamshire) 01908 563162, email:

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