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Rafael Pérez Evans’ temporary sculptures made using foodstuffs draw upon legacies of 1960s sculpture, Land Art and acts of social protest.

For this exhibition, Pérez Evans presents three new works that explore a tension between basic human need and the overproduction of food.

The causes of the gap between the consumers and the producers of food are plentiful. Pérez Evans states that we have become 'food blind, plant blind and food-production blind' as food has become as much a commodity as any other.

Food’s production and distribution is entangled in a web of global economics that has long given rise to mass surpluses. Yet even the ‘grain-mountains’, ‘butter-mountains’ and ‘milk-lakes’ that have been common talking points since the 1970s, for most, exist only as imagined and distant ‘landscapes’.

Redressing this invisibility, Pérez Evans will install Mountain (2021), two full-sized grain silos outside the Henry More Institute. Their stark, functional, yet also highly sculptural forms give immediate human scale to industrial food production. In contrast, Handful (2021), a simple wooden shelf inside the Institute, carries just one handful of grain.

A spirit of protest is also never far from Pérez Evans’ work. Witnessing the demonstrations of Spanish farmers as a child, he saw vast quantities of lemons dumped in protests against devaluation according to market forces. For Lake (2021), Pérez Evans floods one of the Institute's former domestic spaces with milk, a gesture that recalls the aftermath of such uprisings.

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