Golden Gobblers - the turkey in art and life!
- Ballinger War Memorial Hall |
- Lecture |
- 4 November - 3 December 2010
The parallel careers enjoyed by the turkey as a star both in grand kitchens and as a worthy subject for artists from many different backgrounds are equally fascinating, offering an insight into the rich traditions of centuries past, both cultural and culinary! Tom Duncan is a well known art historian who lectures widely, both nationally and internationally.