Golden Gobblers - the turkey in art and life!

  • Ballinger War Memorial Hall |
  • Lecture |
  • 4 November – 3 December 2010
Lecture by Tom Duncan

The parallel careers enjoyed by the turkey as a star both in grand kitchens and as a worthy subject for artists from many different backgrounds are equally fascinating, offering an insight into the rich traditions of centuries past, both cultural and culinary!  Tom Duncan is a well known art historian who lectures widely, both nationally and internationally.

Venue details

Ballinger War Memorial Hall
Ballinger, Gt. Missenden Buckinghamshire HP16 9LQ