Help raise money for museums and galleries with our art-inspired baking challenge
A flapjack inspired by Edvard Munch's The Scream, 1893
Photography by Maja Smend, food styling by Kim Morphew, prop styling by Lydia Brun
Edible Masterpieces challenges the public to create tasty treats inspired by their favourite work of art or cultural icon in order to raise money for museums and galleries.
In a new twist for this year we ran a competition to find the Ultimate Edible Masterpiece of 2015. The winner was a satsuma recreation of Michelangelo's Sistine Chapel fresco painting made by Priley Riley, a Fine Art student from Loughborough. Ten runners up also received prizes. Take a look at their entries.