Workshop

Fermentation Workshop

28 September 2024
11am - 1pm

Join us for a practical workshop with Hannah Taylor.

Join us in Am Bàrd Café for a practical workshop with Hannah Taylor from Gut Feelings Kombucha to learn two different techniques for fermenting vegetables - traditional sauerkraut and fermented vegetables in brine.

Studies in regards to the health benefits of regular consumption of fermented vegetables continues to grow. On top of this, fermentation is an amazing preservation technique to make the most of the high harvest seasons in Scotland and reduce food waste. Hannah looks forward to sharing her knowledge around the microbiological wonders that are happening during fermentation and how this links to our gut health - and overall health as a result!.

Participants need to bring with them: a chopping board, large sharp knife, large bowl, an apron and 2 jars with lids around 700ml.

This listing is supplied by one of our museum partners and is not moderated by Art Fund.

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Gairloch Museum

Gairloch Museum, Gairloch, Ross-Shire, IV21 2BH
01445 712287

Opening times

From March 29 - October 26, 2024
Monday - Saturday 10am - 4.30pm (cafe closed on Saturdays)

October 2024 - March 2025
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